by bigplants on March 13, 2012
Easy to make, this recipe is the first sweet potato dish I’ve fonnd that I like. Ingredients 2 to 4 sweet potatoes, peeled and cut into 1/2 inch cubes small to medium onion,finely chopped 1/4 cup brown sugar 2 to 3 tbs extra virgin olive oil Preheat oven to 350 degrees. Put sweet potato cubes [...]
by bigplants on January 1, 2012
The most iconic of southern foods, cornbread is the food of the gods. My grandmother, my mother, and my aunts all made cornbread when I was growing up. My mom made it often as many southern dishes just aren’t the same without the accompanying cornbread. What makes it Real When I married, my wife didn’t care [...]